Using Data to Pour Smarter & Maximize Your Draft Beverage Program

We all know the expression “spring cleaning” and today we’ll be using it in relation to planning for your bar, restaurant or brewery’s success. We’re well into the 1st quarter of 2024 now, and it’s the perfect time to re-assess those new year resolutions for your business. We saw a large percentage of Restaurant and bar management teams nationwide take a step back as 2023 came to a close, and planned to implement new ways to increase the quality of guest experiences, keep teams productive, and limit wasted resources going into 2024.

 To maximize the impact of their resolutions, hospitality leaders are leveraging data to drive success at the bar - and you can too. We’ll be diving into some of the best practices and techniques that can make data at your bar work for you